Cooked - Orzo Alla Nerano

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Home Pricing Community My Recipes

Orzo Alla Nerano

1.0

¾ cup oil (for shallow frying)

3 garlic cloves, smashed

1-2 small zucchini, thinly sliced into rounds

Flaky salt, to taste

1 cup orzo

3 to 3.5 cups vegetable or chicken broth (start with 3 cups, add more as needed)

1-2 tbsp butter

¾ cup freshly grated Parmesan (or more, to taste)

Zest and juice of ½ lemon

4-5 fresh basil leaves, torn

Black pepper, to taste

Pinch of red pepper flakes (optional)

Burrata, for serving (optional)

Thinly slice zucchini.
Add a good amount of oil to a pan and flavor it with smashed garlic.
Remove the garlic and then fry the zucchini.
Hit the fried zucchini with some salt while it's still hot.
Toast the orzo for a couple minutes.
Pour in chicken broth.
Season with salt and simmer for about 10 to 15 minutes until the orzo is tender.
Add in butter.
Add in half of your Parmesan and stir.
Add in the rest of your cheese and stir again.
Finish with lemon zest, black pepper, and freshly torn basil.
Fold in your fried zucchini.
Add in a little bit of lemon juice if you like.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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