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Home Pricing Community My Recipes

Beef Cabbage Stir-fry

1.0

1 lb ground beef

½ head green cabbage, chopped

1 large carrot, matchstick sliced

2 green onions, chopped

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

3 tbsp soy sauce

1 tbsp hoisin sauce

1 tbsp brown sugar

1 tsp sriracha (optional)

1 tsp cornstarch mixed with 2 tbsp water

Sesame seeds

Whisk soy sauce, hoisin sauce, brown sugar, sriracha, and cornstarch slurry together in a small bowl. Set aside.
Heat sesame oil in a large skillet or wok over high heat. Add ground beef, minced garlic, and ginger. Cook until meat is fully browned.
Toss in the chopped cabbage and matchstick carrots. Stir-fry for 3-5 minutes until vegetables are crisp-tender.
Pour the prepared sauce over the stir-fry and toss continuously for 2 minutes until glossy and well coated.
Top with chopped green onions and sesame seeds. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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