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In a bowl, whisk together the warm milk, sugar, egg yolks, and yeast. This mixture will wake up the yeast and get it ready for action.
In another large bowl, mix the bread flour, powdered milk, and salt. This ensures an even distribution before adding the liquid.
Pour the wet ingredients into the dry ingredients and mix until a rough dough forms. Knead with dough hooks or your hands until smooth and elastic (about 5-7 minutes).
Add the softened butter and knead for another 5-7 minutes. The dough will go from sticky to beautifully soft and pliable. Cover the dough and let it rise in a warm place for about an hour or until doubled in size.
Cut the dough into 8 equal pieces. Roll each into a ball and let them rest for 15 minutes.
Roll each ball into an oval, then roll it up into a cigar shape. Place the shaped dough into a baking pan, brush with butter, and let it rise again for 40 minutes until doubled in size. Brush the risen dough with butter, sprinkle with icing sugar, and bake for 20 minutes until golden brown.
Let the bread cool slightly before digging in. It is perfect on its own or with a spread of your choice.