Cooked - The Best Three-bean Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Three-bean Chili

6.0

1 large onion (diced)

5 cloves garlic (minced)

1 jalapeño (diced (optional))

1 (15-ounce) can diced tomatoes

1 Cup low-sodium vegetable broth

3 tablespoons tomato paste

2 (15-ounce) cans kidney beans

1 (15-ounce) can pinto beans

1 (15-ounce) can black beans

1 cup corn kernels (frozen or canned)

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon paprika powder (sweet or smoky)

½ tablespoon dried Mexican oregano (or regular oregano)

½ teaspoon cayenne pepper (adjust to taste for spiciness)

½-1 teaspoon salt (to taste)

½ teaspoon black pepper

In a large soup pot, add onions and garlic with a tablespoon or two of water to keep them from sticking. Stir for a few minutes until soft and translucent.
Add jalapeño and stir for another few minutes.
Add the tomatoes, broth, and tomato paste and stir well.
Next, add the beans, corn, cumin, chili powder, paprika, oregano, cayenne pepper, salt, and pepper. Mix everything together, cover, and leave simmering until liquid has reduced, stirring occasionally; about 10-15 minutes.
Turn your crockpot on to high heat. Place all ingredients in the crock pot. Stir everything together, cover, and leave on high for 2-3 hours or low for 4-8 hours or until heated through and the liquid has reduced.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 58 weeks ago

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