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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spaghetti Bolognese

6.0

1 lb ground beef (You can also use ground turkey or ground pork )

1 lb italian sausage (I like to use sweet & spicy )

1 cup carrots (diced)

1 cup celery (diced )

1 large yellow or white onion (diced )

2 tbsps tomato paste

2 tbsps butter

28 ounced crushed tomatoes

8 ounces tomato sauce

8 oz milk (I use oat for this recipe but you can use whole milk )

4 oz parmesan cheese

4 oz red wine (cabarnet merlot )

1 lb pasta (Thick cut high quality spaghetti noodles are the best, but you can use tagatelle, fusilli, angel hair!)

⅛ cup sugar

2 tsp garlic powder

2 tsps red pepper flakes

2 tsps dried herbs (italian seasoning or herbs de provence )

2 tsps onion powder

2 tsps salt

1 tsp black pepper

In a large hot pot, brown your ground meat and sausage. Remove, and set aside.
In the same pot, sautée onion, garlic, celery, and carrots for 3-4 minutes or until semi-soft. Then, add in tomato paste, and butter. Mix.
Pour in crushed tomatoes, tomato sauce, oat milk, wine, fresh herbs and spices and parmesan cheese. Stir for 2-3 minutes on medium heat.
Pour cooked meat back in and simmer on low heat for 35-45 minutes. Serve over your favorite al al dente pasta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 126 weeks ago

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