Oven Baked Juicy Panko Chicken
  1. Preheat oven to 425 degrees.

  2. Line a baking sheet with parchment paper and place a cooking rack on top.

  3. In a shallow bowl, combine mayo with Dijon mustard and a couple pinches of salt and pepper.

  4. In another shallow bowl, combine Panko breadcrumbs, Parmesan, Italian seasoning, garlic powder, paprika, and a couple large pinches of salt and pepper.

  5. Add chicken to the mayonnaise mixture and toss to coat evenly on all sides.

  6. Dredge chicken in the breadcrumb mixture, gently pressing it into the chicken.

  7. Place chicken about an inch apart on a pizza pan with holes or on a baking sheet with a wire cooling rack on top.

  8. Spray with olive oil cooking spray.

  9. Bake for 20-25 minutes or until the chicken is cooked through and the breadcrumbs are dark golden brown.

  10. Garnish with parsley if desired, slice, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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