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In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes.
Add the beef and cook until the beef is browned, about 8-10 minutes. Fold in the pine nuts, then season with 7 Spice and salt.
Use as stuffing for a designated recipe, or sprinkle chopped parsley serve on its own with pita bread, if desired.