Cooked - Spring Roll Salad with Spicy Ginger Dressing

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spring Roll Salad with Spicy Ginger Dressing

4.0

3 tbsp fresh ginger, minced

2 medium garlic cloves, minced

2 tbsp soy sauce

1 tbsp agave nectar (or honey)

¼ cup rice vinegar

1 tbsp sesame oil

2 tbsp canola oil (or vegetable oil)

½ to 1 tsp red pepper flakes, to taste

Salt & pepper, to taste

8 oz rice noodles

1½ cups shredded green or purple cabbage

1 small cucumber, julienned

2 small carrots, julienned

1 medium sweet pepper, julienned

¼ cup minced fresh cilantro, packed

¼ cup minced fresh mint, packed

¼ cup chopped roasted peanuts

Optional toppings: extra cilantro, sesame seeds

Make the Spicy Ginger Dressing: In a blender or food processor, combine all dressing ingredients. Blend until smooth. Taste and adjust with salt, pepper, or more red pepper flakes. Chill until ready to serve.
Prepare the Salad Base: Cook rice noodles according to package instructions. Rinse with cold water, drain thoroughly, and place in a large salad bowl. Add cabbage, cucumber, carrots, sweet pepper, cilantro, and mint to the noodles. Toss everything to combine.
Assemble and Serve: Just before serving, pour the spicy ginger dressing over the salad. Toss well to coat everything evenly. Top with roasted peanuts, extra cilantro, and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 52 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...