Chicken Mushroom Spinach
  1. Cut chicken into 3-inch pieces. Pat dry, season, and dredge in flour.

  2. Heat olive oil in a large skillet over medium. Sear chicken 3 minutes per side, in batches. Set aside.

  3. Add mushrooms to pan and cook until browned (5-7 minutes). Add garlic and cook 2 more minutes.

  4. Season and pour in wine and stock. Scrape browned bits and reduce by half.

  5. Return chicken to pan. Add spinach, cover, and cook 2-3 minutes to wilt.

  6. If sauce is thin, stir in cornstarch slurry and simmer 2 minutes to thicken.

  7. Turn off heat, stir in butter, adjust seasoning. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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