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In a large bowl, combine the flour and salt.
Make a well in the center of the flour mixture, and add the eggs and milk.
Using a fork, beat the eggs and milk together, then gradually incorporate the flour until a dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
Roll out the dough to your desired thickness and cut into strips.
Bring a large pot of salted water to a boil, and cook the noodles for 2-4 minutes.