Cooked - Professional Dough Recipes Collection

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Professional Dough Recipes Collection

1.0

All-purpose flour: 4 cups

Warm water (110°F): 1½ cups

Sugar: 1 tbsp

Instant yeast: 2¼ tsp

Salt: 1½ tsp

Unsalted butter (melted): 2 tbsp

Water for boiling: 8 cups

Baking soda: ½ cup

Thick yogurt: 1 cup

Warm milk: ¾ cup

Baking powder: 1 tsp

Ghee or oil: 2 tbsp

Instant yeast: 2 tsp

Sugar: 1 tsp

Olive oil: 1 tbsp

Bread flour: 4 cups

Cold water: 1½ cups

Instant yeast: 1½ tsp

Cold butter (cubed): ¾ cup

Egg: 1

Cold water: ½ cup

Vinegar: 1 tbsp

Soft Pretzel Dough: Mix warm water, sugar, and yeast, rest 5-7 minutes
Add flour, salt, and butter, knead 8-10 minutes
Rest covered 1 hour
Shape pretzels, boil 30 seconds, bake at 425°F for 12-15 minutes
Naan Dough: Mix dry ingredients
Add yogurt, milk, and ghee, knead soft dough
Rest 2 hours
Roll and cook on hot tawa or tandoor
Pita Bread Dough: Mix water, yeast, sugar
Add flour, salt, oil, knead smooth
Rest 1-1½ hours
Bake at 475°F for 5-7 minutes
Baguette Dough: Mix all ingredients until shaggy dough
Stretch and fold every 30 minutes, 3 times
Bulk ferment 2½-3 hours
Bake with steam at 475°F for 22-25 minutes
Empanada Dough: Cut butter into flour
Add egg, water, vinegar, form dough
Chill 30-45 minutes
Roll, fill, and bake or fry

Course🥖Baking

Diets🥕Vegetarian...

Category🌾Dough

CuisineVarious

OccasionsBaking Projects📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 27 weeks ago

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