Cooked - Fried Feta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fried Feta Salad

1.0

3 tablespoons Tuscanini Extra-Virgin Olive Oil

Juice of ½ lemon

2 teaspoons dried oregano

1 teaspoon honey

2 tablespoons Tuscanini Light Olive Oil

8 ounces Ta’amti Feta, cut in large cubes

3 tablespoons Mishpacha All Purpose Flour

8 cups or 10 ounces mixed salad greens, checked

1 small red onion, very thinly sliced

1 pint cherry tomatoes, halved

2 Persian cucumbers, sliced

Freshly cracked black pepper

Whisk together olive oil, lemon juice, oregano and honey and set aside.
Heat olive oil in a skillet until very hot.
Toss feta cubes in the flour to coat them.
Fry cubes in hot oil, turning to brown each side.
Remove and drain on a rack or paper towels.
Arrange mixed greens in a large bowl or platter and top with sliced onion, tomatoes, and cucumbers.
Add feta cubes and top with cracked pepper.
Drizzle with prepared dressing.
Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 73 weeks ago

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