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In a large skillet over medium-high heat, brown the ground beef and sausage. Halfway through, add the butter, mushrooms, and onion. Cook until the meat is browned, mushrooms are tender, and onions are soft.
Reduce the heat to medium-low. Add the garlic and marjoram, cooking for an additional minute while stirring. Stir in the marinara sauce and season with kosher salt and freshly ground black pepper. Let it simmer for 7-10 minutes.
While the meat mixture simmers, split the English muffins and toast them on a baking sheet lined with aluminum foil under the broiler.
Distribute the meat mixture evenly over the toasted muffins. Sprinkle diced pepperoni and shredded mozzarella on top. Broil for 2-3 minutes or until the cheese is melted and bubbly.