A Really Good Tuna Salad
  1. Drain the tuna in a fine mesh strainer.

  2. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.

  3. Transfer the tuna to a medium bowl and flake with a fork.

  4. Add the remaining ingredients and stir until evenly combined.

  5. Taste and adjust seasoning, if necessary.

  6. Use immediately or store in a covered container in the refrigerator for up to three days.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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