Drain the tuna in a fine mesh strainer.
With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.
Transfer the tuna to a medium bowl and flake with a fork.
Add the remaining ingredients and stir until evenly combined.
Taste and adjust seasoning, if necessary.
Use immediately or store in a covered container in the refrigerator for up to three days.
