Vanilla Syrup Recipe
  1. Combine the water and sugar in a medium saucepan and heat over medium heat, stirring until the sugar is completely dissolved.

  2. Turn the heat off and stir in the vanilla extract. Allow to cool to room temperature before transferring to a glass container. Store at room temperature for a week or in the fridge for up to 1 month.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🥤Beverage📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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