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Mix all the ingredients (except the chicken) in a non reactive bowl (anything but metal!).
Marinade the chicken for a few hours but preferably overnight.
Place the chicken onto skewers and pack tightly.
To cook on a BBQ, cook on a direct heat until cooked, making sure to turn frequently. This should take between 1 - 1.5 hours.
To cook in the oven, balance on a roasting tin and cook at 180°C for 1.5-2 hours, making sure to turn the skewer a few times during cooking.