Halloween Vampire Fudge
  1. Line an 8×8-inch baking dish with parchment paper.

  2. Melt semi-sweet chocolate with butter, stir smooth, spread into pan, and chill.

  3. Microwave white chocolate chips with condensed milk, stir in vanilla.

  4. Divide mixture, tint one red and one black.

  5. Drop spoonfuls over the base, swirl with knife for marbled effect.

  6. Refrigerate at least 2 hours or until firm.

  7. Lift fudge, slice into squares, and add optional drizzle.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉CelebrationHalloween

Season🍂Fall

DifficultyEasy ⏰ 20m

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