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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon cake

1.0

5 large eggs

125g sugar

175g all-purpose flour

A pinch of vanilla

1.5 cups fresh lemon juice

1 cup granulated sugar

1 cup water

1.5 tbsp cornstarch

Grated lemon zest from the squeezed lemons

Lemon flavoring (for aroma and color only)

250g unsalted cream cheese

250g whipping cream

For the vanilla sponge cake: Beat the 5 large eggs with 125g sugar until light and fluffy. Fold in 175g all-purpose flour and a pinch of vanilla.
For the lemon cream: Combine 1.5 cups fresh lemon juice, 1 cup granulated sugar, 1 cup water, and 1.5 tbsp cornstarch in a saucepan. Cook while stirring constantly until the mixture thickens. Remove from heat, strain to remove the lemon zest, and let cool completely.
For the filling cream: Beat 250g unsalted cream cheese and 250g whipping cream until smooth and creamy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineMiddle Eastern

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 37 weeks ago

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