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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Bread Pancakes

4.0

1 cup all-purpose flour

1 teaspoon baking powder

¾ teaspoon baking soda

¼ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

1 pinch ground nutmeg

¾ cup buttermilk

3 tablespoons sugar

1 egg

2 tablespoons melted butter

1 cup loosely packed shredded zucchini

⅓ cup chopped walnuts (optional)

Gather the ingredients.
Whisk flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg together in a large bowl.
Combine buttermilk, sugar, egg, and butter in a measuring cup; whisk well. Stir in shredded zucchini, and walnuts, then add to the dry ingredients. Fold together just until no dry spots remain.
Heat a large nonstick skillet or griddle over medium heat; grease with butter.
Working in batches, scoop ¼ cup batter per pancake into the skillet. Cook until bubbles begin to form on surface of pancakes and edges start to look dry, 2 to 3 minutes.
Flip, and cook until fluffy and slightly firm, about 2 minutes. Repeat with remaining batter, adding butter and adjusting heat as needed.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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