Cooked - Egg Muffin Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg Muffin Cups

1.0

1 bunch green onions, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

8 large eggs

2 ¾ ounces fully-cooked bacon pieces

¼ cup whole milk

1 pinch garlic powder, or to taste

1 pinch onion powder, or to taste

Salt and ground black pepper to taste

1 8 oz tube of crescent round rolls cut in ½ cut horizontally

½ (8 ounce) package shredded mild Cheddar cheese

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup non stick muffin tin. Press each roll onto base of muffin cup and press up slightly.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 - 30 minutes. Let cool slightly before serving.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 104 weeks ago

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