Sheet Pan Okonomiyaki
  1. Make okonomiyaki: Heat oven to 450°F with rimmed baking sheet inside.

  2. In large bowl, whisk miso into lukewarm water until dissolved. Whisk in eggs, then flour, until smooth. Fold in cabbage and scallions. Remove baking sheet from oven and reduce oven temperature to 425°F. Carefully drizzle oil on baking sheet and tilt to coat evenly. Add batter and spread in even layer. Bake until top is set and edges begin to brown, about 15 minutes.

  3. Meanwhile, make sauce: In small bowl, stir together ketchup, oyster sauce, Worcestershire sauce, and sugar.

  4. Remove pan from oven, position oven rack 6 inches from broiler, and heat to high. Once heated, broil okonomiyaki until top browns, 2 to 3 minutes.

  5. Drizzle with okonomiyaki sauce, then mayo. Sprinkle with nori and furikake.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

CategorySavory Pancake

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...