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Preheat the oven to 425 degrees F and grease a 9-inch pie plate (or 9x9-inch square baking pan) with nonstick spray.
Divide the dough into 16 pieces.
Flatten each dough piece into a round circle. Add about 1 tablespoon of shredded cheese and broccoli, carrot, OR pepperoni. (Do one option per bite.)
Fold the dough around the filling, making a little ball. Place, seam sides down, into the prepared baking dish. Repeat to make the rest of the bites. They should fit tightly into the dish.
Brush the tops of the bites with olive oil. Sprinkle on the Parmesan and pizza seasoning (or Italian seasoning). Let rest for 10 minutes. Poke the top of each bite with a fork. (This allows steam to escape and helps prevent the cheese from running out.)
Bake for 14-16 minutes, or until lightly golden brown. Remove from oven, let cool for a few minutes, and serve warm with slightly warmed pizza sauce, if desired.