In a pot, simmer the chicken with ginger, scallion, and Shaoxing wine over low heat for 15 minutes.
After simmering, let the chicken rest for 10 minutes.
Next, immerse the chicken in an ice bath for another 10 minutes to enhance juiciness.
Prepare your sauce by mixing the ingredients together.
Slice the chicken and generously pour the sauce over it, then garnish with extra coriander.
