Cooked - Green Chilli Dumpling Sauce recipe

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Green Chilli Dumpling Sauce recipe

4.0

a fragrant, sweet and sour sauce perfect for dumplings, noodles or rice

2-3 thai green chillis* (finely chopped)

2 coriander stalks and leaves (chopped)

3 spring onions (sliced)

4 kaffir lime leaves (finely chopped)

1 Tbsp minced garlic

1 Tbsp sugar

¼ cup neutral oil

2 Tbsp fish sauce

Juice from 1 lime

Optional: 2 Tbsp crushed peanuts

*use jalapenos or long green chillis if you want this mild

Add the green chillis, coriander, spring onions, lime leaves, sugar and minced garlic to a heatproof bowl.
Heat up the oil until just before smoking and pour over the garlic mix (this should sizzle).
Add the fish sauce, lime juice and crushed peanuts (if using) and stir to combine.
Adjust for seasoning - use immediately as a dipping sauce or serve over noodles or rice dishes 😘

Course🧅Condiment

Diets🌾Gluten-free...

Category🥫Sauce

Cuisine🇹🇭Thai

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 99 weeks ago

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