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Salt and pepper your fish on both sides.
In a Fry Pan heat the clarified butter and when hot (365ºF / 185ºC), add the salmon and let it caramelize until golden brown on one side and flip on other side. (do not touch it for about 2 minutes).
Reduce the heat to medium to low heat. Add the cooked carrots, lemon, honey, garlic and Soy Sauce.
Cover and pan and let it cook at low heat until the fish is cooked to your liking. (125 ºF for medium rare).
In another pan, heat butter and when hot add the shallots and sweat them until translucent.
Add the cooked couscous and add salt and pepper to taste and parsley.