Cooked - Braised Lamb Shoulder Chops

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Braised Lamb Shoulder Chops

6.0

1 tablespoon olive oil

2 pounds lamb shoulder chops, or more to taste

Salt and ground black pepper to taste

1 small yellow onion, sliced

4 cloves garlic, minced

2 tablespoons chopped fresh rosemary

1 cup beef broth

1 cup red wine

0.5 cup water

2 tablespoons cornstarch

1 tablespoon Worcestershire sauce

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings in the skillet.
Sauté onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat.
Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.
Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes.
Spoon sauce over lamb chops and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 76 weeks ago

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