Sort ingredients
cayweee
QR Code
Listen
Pdf
Start by mixing together the wet ingredients and dry ingredients in separate bowls.
For the wet batter :
Half a cup corn flour
Half a cup plain flour
2 tbsp spice blend (I used @oldbay seasoning, oregano, smoked paprika, onion powder, lots of pepper, salt)
¾ cup plant milk
For the dry batter:
Half a cup corn flour
Half a cup plain flour
2 tbsp spice blend (I used @oldbay_seasoning, oregano, smoked paprika, onion powder, lots of pepper, salt)
1 tbsp plant milk
Coat the oyster mushrooms in the wet batter then the dry batter until fully coated.
Heat up some frying oil until at frying temp and carefully fry your your mushrooms until golden and crispy.
Set aside on a drying rack and season with salt and enjoy!