In a pot add the baby potatoes, green beans, and salt.
Cover it with water.
On medium heat, boil it until the beans and potatoes are fully cooked.
Drain the water and transfer the beans and potatoes to a nice oven-safe ceramic pan.
Drizzle olive oil and sprinkle salt on top.
Roast it in the oven on convection broil on 450F for 15 minutes.
Pour the lemon garlic dressing on top of the roasted beans and potatoes and mix gently.
