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Toast the dried pearls for a minute or two in butter, vegan margarine, or olive oil.
Add 1 ¼ cups of water or vegetable broth for every 1 cup of dry Israeli couscous.
Simmer the grains stovetop, covered, for about 10 minutes.
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Toast the dried pearls for a minute or two in butter, vegan margarine, or olive oil.
Add 1 ¼ cups of water or vegetable broth for every 1 cup of dry Israeli couscous.
Simmer the grains stovetop, covered, for about 10 minutes.