Mushroom Pasta
  1. Fry the mushrooms on high heat and place something heavy on them to remove the moisture.

  2. Add the vegan butter, minced garlic, and chili flakes. Stir fry for 3-5 minutes.

  3. Deglaze with a few Tbsp balsamic vinegar.

  4. Cook the pasta al dente.

  5. Add the pasta, pasta water, parsley and vegan Parmesan. Cook for 2-3 more minutes and serve.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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