Easy 30-minute Beef Lo Mein
  1. Cook some chow mein noodles and set to the side

  2. Velvet your beef, add thin slices to the bowl, 1 tsp baking soda, mix and let sit in fridge for at least 30 minutes (overnight for best results).

  3. Rinse baking soda off after 30 mins, pat dry, then season w salt, pepper, garlic powder, corn starch, and avocado oil

  4. Air fry or BAKE until golden brown and crispy (instructions in video)

  5. In a pan on high heat, add avocado oil and sauté cabbage, carrots, and garlic for 2-3 mins, add back noodles, turn heat to low and add chow mein sauce, cook for 2 mins then add back crispy meat and garnish with green onions and sesame seeds (optional)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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