Cook some chow mein noodles and set to the side
Velvet your beef, add thin slices to the bowl, 1 tsp baking soda, mix and let sit in fridge for at least 30 minutes (overnight for best results).
Rinse baking soda off after 30 mins, pat dry, then season w salt, pepper, garlic powder, corn starch, and avocado oil
Air fry or BAKE until golden brown and crispy (instructions in video)
In a pan on high heat, add avocado oil and sauté cabbage, carrots, and garlic for 2-3 mins, add back noodles, turn heat to low and add chow mein sauce, cook for 2 mins then add back crispy meat and garnish with green onions and sesame seeds (optional)
