Protein Cookie Dough
  1. In a small bowl, whisk together the peanut butter and maple syrup until combined.

  2. Slowly add in the protein powder until a thick and crumbly texture remains.

  3. Using a tablespoon, add enough water until a thick consistency remains.

  4. Fold through the chocolate chips or mix-ins of choice.

  5. Enjoy immediately or chill for 30 minutes for a more firm edible cookie dough.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...