Top Round Roast Recipe
  1. Preheat oven to 220C/450°F.

  2. Combine the oregano, thyme, Rosemary, salt, black pepper, and mustard powder in a bowl then rub evenly on the top round roast.

  3. Place the roast in a shallow roasting pan fitted with a rack.

  4. Roast for 15 minutes, then reduce the oven temperature to 180C/350°F. Roast for around 50 minutes, or until the beef reaches an internal temperature of 140°F.

  5. Remove the roast from the oven and tent it loosely with foil. Let the meat rest for 10-15 minutes before carving against the grain.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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