🛒 Ingredients
Put steak in freezer for 20–30 minutes
Makes slicing easier Slice steak very thin against the grain
Toss steak with:
2 tbsp soy sauce
1 tsp cornstarch
1 tsp oil Let marinate 15–20 minutes
Cook the Rice
Start rice first so it’s ready when stir fry finishes.
Heat the Wok
Medium-high to high heat
Add a little oil
Wok should be HOT before beef goes in
Cook the Beef
Cook in small batches
1–2 minutes per batch
Don’t overcrowd the wok
Remove beef and set aside
Cook the Vegetables Add:
Broccoli
Carrots
Peas/corn
Cook about 3–5 minutes until softened.
Add Sauce
Mix sauce ingredients together first.
Pour into wok and let simmer 1–2 minutes until slightly thickened.
Combine Everything
Add beef back in.
Toss until coated and hot.
Serve over rice.