Cooked - Crock Pot French Onion Beef Meatballs

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Crock Pot French Onion Beef Meatballs

1.0

2 lbs beef meatballs

3 large yellow onions, thinly sliced

2 tbsp butter

1 tbsp olive oil

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp dried thyme

½ tsp salt

½ tsp black pepper

1 ½ cups shredded mozzarella or Swiss cheese

Fresh parsley, finely chopped

In a skillet, melt butter with olive oil over medium heat.
Add sliced onions and cook slowly 15–20 minutes until deeply caramelized and golden.
Place the meatballs in the slow cooker.
Top with the caramelized onions.
In a bowl, mix beef broth, Worcestershire sauce, garlic powder, thyme, salt and pepper.
Pour evenly over the meatballs.
Cover and cook on LOW for 4–6 hours until meatballs are tender and infused with flavor.
Sprinkle shredded cheese over the top during the last 20 minutes.
Cover and let melt until bubbly and slightly golden.
Finish with fresh chopped parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 10 weeks ago

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