Waffles
  1. In a medium bowl, combine all the dry ingredients.

  2. Whisk in all the wet ingredients until a batter forms.

  3. Slowly stream in gently melted unsalted butter until combined and a batter forms.

  4. Preheat the waffle iron, spray with cooking oil and add enough batter to fill up the iron ¾ of the way around.

  5. Cook (flip when needed) until golden brown.

  6. Top with a piece of butter and drizzle with maple syrup.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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