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Cut the russet potato into french fry shapes and wash off the excess starch.
Dry the potato fries and toss them in olive oil.
Season the fries with garlic powder, onion powder, black pepper, and salt.
Air fry the fries at 400 degrees for 10-15 minutes, tossing occasionally.
Slice and cube the ribeye steak, then season it generously with the same seasoning blend.
Cook the steak in a pan over medium-high heat until cooked to your desired doneness, then add sliced onions.
In the same pan, cook the shrimp until perfectly cooked, seasoning them with the same seasoning blend.
Assemble the dish by layering the air-fried fries, the cooked steak, and the cooked shrimp.
Drizzle the honey garlic sauce (made by mixing honey, chili powder, soy sauce, and minced garlic) over the top.