Beericano
  1. Combine Campari and vermouth into a chilled tall glass with ice.

  2. Top with Italian lager nearly to the top leaving about 1".

  3. Take a few ounces of beer and whip it into a foam with a whisk with a pinch of salt, float overtop.

  4. Garnish with an orange wedge.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇮🇹Italian

Occasions🎉Celebration🍻Happy Hour🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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