Stir-fried Rice Cakes With Ground Turkey And Bok Choy
  1. If using dried rice cakes, soak them in a large bowl of warm water for 15 minutes

  2. Mix together the stir-fry sauce and set aside. Chop up bok choy and scallions

  3. Preheat a large pan to medium heat with oil, then add garlic and cook for 10-15 seconds

  4. Add ground turkey to the pan and cook. Push ground turkey to one side of pan, then add chopped bok choy

  5. Pour in broth and cover with lid for 3 minutes to steam bok choy on medium heat

  6. Remove lid and add rice cakes on top. Pour sauce on top and mix in green onions

  7. Turn heat to low-medium and cover lid to cook for another 2 minutes

  8. Give everything another toss, turn off heat and serve warm

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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