If using dried rice cakes, soak them in a large bowl of warm water for 15 minutes
Mix together the stir-fry sauce and set aside. Chop up bok choy and scallions
Preheat a large pan to medium heat with oil, then add garlic and cook for 10-15 seconds
Add ground turkey to the pan and cook. Push ground turkey to one side of pan, then add chopped bok choy
Pour in broth and cover with lid for 3 minutes to steam bok choy on medium heat
Remove lid and add rice cakes on top. Pour sauce on top and mix in green onions
Turn heat to low-medium and cover lid to cook for another 2 minutes
Give everything another toss, turn off heat and serve warm
