Cooked - Sopa De Albóndigas For Pressure Canning

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sopa De Albóndigas For Pressure Canning

1.0

3 lbs Ground beef

3 tbsp Dried, minced onions

1 ½ tsp Kosher salt

½ tsp Fresh ground black pepper

1 tsp Mexican oregano

1 tsp Ground cumin

2 tsp Garlic powder

16 cups Beef or chicken broth

2 10 oz cans Rotel or diced tomatoes

1 tbsp onion powder

2 tbsp Garlic powder

2 tbsp Mexican oregano

*1 tsp Cayenne pepper (optional)

1 tbsp Ground cumin

1 tbsp Chili powder

7 Medium potatoes, diced

6 Small carrots or 3 large, diced or sliced

1 Extra large white onion, chopped

Wash lars, lids and rings in hit, soapy water. Prepare pressure canner and fill with water according to canner instructions. Bring to a low simmer.
In a large pot, add all broth ingredients, mix well bring to a boil, cover, reduce heat and simmer 10 minutes.
In the meantime, prepare meatballs: Add all meatball ingredients together, mix well. Shape into 1 ½ inch meatballs.
Carefully add meatballs to simmering broth. Simmer them 10 minutes.
Evenly divide potatoes, onions and carrots among jars. Using a slotted spoon, add meatballs to jars dividing evenly. Add broth leaving 1 inch headspace, de-bubble carefully (not breaking up meatballs), wipe rims, add lids and rings fingertip tight. Put jars into simmer pressure canner.
Process quarts 90 minutes and pints 75 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 45 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...