Cooked - Fiesta Crockpot Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fiesta Crockpot Chicken

6.0

2 lbs. boneless skinless chicken breasts or boneless skinless chicken thighs

1 (16 ounce) can black beans, (drained and rinsed)

1 (15.25 ounce) can corn, (not drained)

1 (10 ounce) can Rotel diced tomatoes and green chilies, (not drained)

2 teaspoons minced garlic ((about 2 large cloves))

1 (1 ounce) packet Ranch seasoning mix

1 tablespoon chili powder

1 teaspoon dried chives

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon onion powder

4 ounces (half of a block) cream cheese, (diced into small cubes and softened at room temperature)

Optional, for serving: tortillas or taco shells, rice, baked potatoes, cheese, lettuce, tomatoes, salsa, avocado or guacamole, sour cream, chopped onion, fresh cilantro, sliced green onions

In a large slow cooker, combine chicken, black beans, corn, Rotel tomatoes, garlic, Ranch seasoning, chili powder, chives, cumin, paprika, and onion powder. Cover and cook until the chicken reaches an internal temperature of 165°F, about 4-6 hours on LOW or about 2-3 hours on HIGH.
Shred the chicken with two forks.
Add the cream cheese to the slow cooker. Whisk gently for a few minutes, just until the cream cheese melts and smoothly incorporates into the sauce, about 3-5 minutes.
Serve over rice, in taco shells or tortillas, on salad, in baked potatoes, or on its own with tortilla chips for scooping. Garnish with optional toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Crockpot Dish

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 70 weeks ago

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