Cooked - Vegan Egg Roll In A Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Egg Roll In A Bowl

6.0

2 tbsp olive oil

1 sweet onion, (thinly sliced)

6 cloves garlic, (minced)

1 inch fresh ginger, (grated (2.54cm))

3 cups cooked brown lentils, (rinsed and drained (600g) [about 1.5-2 cups dried, then cooked])

3 cups red cabbage ((270g))

3 cups green cabbage ((270g))

2 carrots, (shredded (about 1 cup))

½ cup soy sauce ((120g))

2 tbsp sesame oil

4 tsp rice vinegar

1 tsp maple syrup

Green onions

Sweet chili sauce ((recipe in notes))

Vegan bang bang sauce ((recipe in notes))

Fried crispy onions, tortilla strips, or pepita seeds, (for crunch)

Into a large skillet over medium low heat, add oil. Once heated, add onions and cook until translucent, about 3-5 minutes.
Add the ginger and garlic, cook for 1 minute, or until fragrant. Add lentils and stir together. Add cabbages and carrots and stir together, let cook for 3 minutes, stir often so it doesn't stick.
Add soy sauce, sesame oil, rice vinegar, and maple syrup. Stir together and cook until the sauce has mostly soaked up into the ingredients. Remove from heat and service with any desired toppings including sauces listed in notes below. Store leftovers in a air tight container in the fridge.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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