Cooked - Avocado Salmon Bowl Or Poke Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Avocado Salmon Bowl Or Poke Bowl

1.0

½ Avocado

60g Fresh Salmon, sashimi-grade, substitute: tuna or the mixture of tuna and salmon (2.1 oz)

1 tbsp Soft Shirasu Whitebait, kamaage shirasu

Toasted White Sesame Seeds

Spring Onion Leaves, or shiso leaves

Shredded Nori Seaweed

120g Steamed Rice (4.2 oz)

½ tbsp Extra-Virgin Olive Oil

½ tbsp Soy Sauce

A little bit of Grated Garlic, or grated ginger

Combine the extra virgin olive oil and soy sauce, and add a very small amount of grated garlic. Mix thoroughly.
Cut the sashimi-grade Atlantic salmon into 1.5 cm (0.6") cubes. Place the salmon in the marinade and toss to coat. Let it sit for about 15 minutes.
Cut the avocado lengthwise until the blade hits the seed and then rotate it around to cut the avocado in half. Peel off the firm skin and cut the avocado into 1.5 cm (0.6") cubes.
Prepare the steamed rice on a plate and distribute the shredded nori seaweed all over. Place the 1.5 cm cubes of avocado on the rice. Arrange the marinated salmon in between the avocado. Pour the remaining marinade over the avocado.
Place the soft shirasu whitebait also known as kamaage shirasu in the center. Sprinkle toasted white sesame seeds all over. Top with the chopped spring onion leaves.
Garnish with the shredded nori seaweed and it is ready.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 111 weeks ago

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