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Combine the flour, water, olive oil and salt in a bowl. Mix well.
Once a dough has formed, transfer it to a wel floured surface.
Knead your dough, adding flour as required until the dough is no longer sticky (about 5-7 minutes).
Cut your dough into 10-12 pieces, depending on desired size of tortillas. Roll your dough our into thin circles.
Cook in a non-stick pan for 2-3 minutes on each side, until browned and cooked through.