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Mix the melted butter into the semolina and let is soak minimum 30 minutes (For best result 6-12 hours)
2 cups coarse semolina - ⅓ cup melted butter
Add in the rest of the ingredients and combine very well
⅓ tsp salt - ⅔ tsp baking powder - ⅓ tsp baking soda - 1 ⅓ cups greek yogurt - ⅓ white sugar
Transfer the dough into a floured baking tray and spread into 1 inch thick layer
With a knife create squares making sure to cut all the way down
Top each square with an almond
Almonds
Bake at 350F for 40-50 minutes or until the top and bottom are dark golden brown
Prepare the syrup by bringing the sugar, water, lemon juice and orange blossom syrup to a boil and setting aside to cool
2 white sugar - 1 cup water - 1 lemon juice - 1 tbsp orange blossom water
Directly out of the oven, drown with orange blossom syrup and let it sit to soak in