Cooked - Silky Red Pepper Pasta With Tofu Feta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Silky Red Pepper Pasta With Tofu Feta

1.0

300g pasta or pasta for 2 people

45g almonds, soaked in warm water for 10 minutes

5 roasted red peppers, flame roasted if possible, from a jar

4 sundried tomatoes + 1 tbsp oil from their jar

1 shallot, finely chopped

4 cloves garlic, minced

4 tbsp nutritional yeast

1 tbsp tomato puree

150ml salty pasta water

240g chickpeas, from 1 x 400g can, drained and rinsed

200g extra firm tofu

Juice of half a lemon

2 tbsp nutritional yeast

½ tsp sea salt, more to taste

¼ tsp black pepper

1 tbsp extra virgin olive oil

½ tbsp dried oregano

1 tsp garlic powder

Fresh basil leaves

Lemon zest (if unwaxed)

Black pepper

Toasted seeds (optional)

Extra virgin olive oil

Start by cooking the pasta water in very well salted water (saltier than the sea, you need about 4 tsp salt) for one minute less than the packet instructions suggest. Reserve a mug of pasta water. Do not rinse the pasta when cooked!
Sauté the chopped shallot for 5 minutes with a pinch of sea salt, the. Add the minced garlic and fry 2 mins more. Take off the heat and allow to cool.
Make the sauce by combining the roasted red peppers, the sun-dried tomatoes, tomato puree, almonds (drain them first) nutritional yeast, sautéed shallot and garlic, and 150ml salty pasta water. Blend until smooth, season to taste (the salty pasta water should be enough salt!).
Make the tofu feta by crumbling the extra firm tofu into a bowl and adding the other ingredients. Season to taste.
Add the sauce to the pasta and mix in the chickpeas. Stir gently, no need to heat. Serve into bowls and top with the tofu feta. Garnish with basil, black pepper and extra virgin olive oil.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 44 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...