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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Fodmap Banana Bread

12.0

⅓ cup (70 g) melted coconut oil

½ cup (165 g) pure maple syrup

2 large eggs

2 to 3 medium (250 to 260 g) ripe bananas, mashed

¼ cup (60 g) unsweetened almond milk

1 teaspoon vanilla extract

1 cup (150 g) Bob's Red Mill 1:1 Gluten-Free Baking Flour (the blue bag)

1 teaspoon baking soda

½ teaspoon fine salt

½ teaspoon ground cinnamon

½ cup (60 g) chopped walnuts

Preheat oven to 325°F/165°C. Grease a bread loaf pan and set aside.
In a medium bowl, whisk together the oil and maple syrup. Add the eggs and whisk. Then add mashed bananas, milk, and vanilla. Whisk until well combined.
In a large bowl, mix together the gluten-free flour, baking soda, salt, and cinnamon. Add the wet ingredients into the dry mixture and stir until mixed. Gently fold in the chopped walnuts.
Pour batter into the greased loaf pan. Bake 55-60 minutes (muffins 25 mins) or until done. Allow the bread to cool before slicing and serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 5 weeks ago

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