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Cook the rice with the water and salt according to the package directions.
Fluff the rice with a fork after cooking and drizzle the sesame oil over top.
Gently fold the rice to incorporate the sesame oil.
Start roasting the carrots first as they take longer.
Begin cooking the rice while the carrots are roasting.
Tear the kale from the stems and rinse in a colander.
Wilt the kale in a hot pot for about five minutes.