Sort ingredients
jtfager
QR Code
Listen
Pdf
In a food processor or Vitamix, blend the chicken, 1 egg and salt until chicken resembles a paste.
Form the chicken into tablespoon sized nuggets. Dredge the nuggets in cornstarch to fully coat. Set aside.
In a mixing bowl, mix the flour, seasonings, egg and water. Mix well until a smooth batter form.
Place a nugget on a fork to dip into the batter. Let excess batter drip off.
In a saucepan or deep skillet, bring oil to 350° and place battered nuggets into fry. Fry for 3 minutes until nuggets are floating and remove to a paper towel to let rest. Return nuggets to oil for 2 more minutes to double fry.
Allow nuggets to cool before eating.