Cooked - Meal-prep Smoothie Popsicles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Meal-prep Smoothie Popsicles

12.0

2 cups frozen banana (sliced)

3 tablespoons all-natural peanut butter

2 tablespoons salted peanuts

1 cups unsweetened almond milk

1 cup spinach (packed)

2 tablespoons pumpkin puree

1 tablespoon cashew butter

1 cup frozen blueberries

½ cup frozen banana (sliced)

½ tablespoon flax seed meal

½ teaspoon pumpkin pie spice

1 cup unsweetened almond milk

1 cup frozen strawberries

1 cup frozen banana (sliced)

¼ cup nonfat plain Greek yogurt

1 teaspoon vanilla extract

1 cup unsweetened almond milk

Add all the ingredients for one smoothie flavor into a high-speed blender.
Blend on high until smooth. Give it a taste and add more almond milk if it is too thick to pour.
Carefully pour the mixture into individual plastic freeze-pop sleeves. Only fill to the line. Then, remove as much air as possible and seal. Option to use a popsicle mold instead.
Transfer them to a plate or a baking sheet and freeze them for at least 8 hours or until frozen.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Popsicle

Cuisine🇺🇸American

Occasions🔪Meal Prep🍿Snack🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 64 weeks ago

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